Kale Microgreens

Hearty, Mild & Loaded with Micronutrients

Our kale microgreens, grown from the Organic Dwarf Blue Curled Scotch Kale variety, are a tender yet hearty green with a smooth, slightly earthy flavor. Despite their small size, these microgreens are packed with dense nutrition, offering a rich blend of essential vitamins and phytonutrients in every bite.

Kale microgreens are especially high in vitamins A, C, and K, along with calcium and lutein — a combination known to support immune health, eye health, and bone strength. They’re also a potent source of antioxidants, which help the body manage inflammation and oxidative stress.

These greens are a versatile staple in any wellness-focused kitchen. Add them to wraps, bowls, smoothies, or egg dishes to give your meals a fresh and functional boost.

• Excellent source of vitamin K for strong bones and blood health

• High in vitamin A and lutein, supporting vision and skin integrity

• Rich in antioxidants to combat oxidative stress

• Supports immune and cellular health with vitamin C

2 oz clamshell (serves 2–3)

Grown locally with care using organic practices — always harvested fresh to order.