Organic Fresh milled whole wheat flour

Experience the difference of truly fresh flour. At Creekside Organics, we mill organic wheat berries in small batches to bring you flour that’s full of flavor, aroma, and nutrition. Unlike store-bought flour that loses vitality on the shelf, our fresh-milled flour retains the natural oils, vitamins, and minerals of the whole grain. The result is flour that bakes richer, tastes better, and nourishes deeper.

We feature a variety of organic grains to suit every baking need:

• Hard Red Wheat – Bold flavor, perfect for hearty breads

• Hard White Wheat – Milder taste with the same strength for yeast baking

• Soft White Wheat – Ideal for tender pastries, muffins, and cakes

• Rye – Distinctive and earthy, a classic for artisan breads

• Spelt – Slightly sweet and nutty, easy to digest

• Einkorn – An ancient grain with rich flavor and high nutrition

• Durum – Best for pasta and rustic flatbreads

• Khorasan – Smooth, buttery, and naturally golden

Whether you’re baking bread, pancakes, cookies, or pasta, our freshly milled flours bring wholesome goodness straight from grain to table.

Freshly milled, nutrient-dense, and 100% organic — flour the way it was meant to be.