Fresh-Milled Whole Wheat Flour-Soft White Wheat

Fresh-Milled Whole Wheat Flour – Soft White Wheat
Stone-Ground • Organic • Light & Delicate

Elevate your baking with our Fresh-Milled Whole Wheat Flour, made from 100% organic soft white wheat berries. Milled in small batches at Creekside Organics, this flour is gently stone-ground to preserve the natural oils, nutrients, and flavor found in the whole grain.

Soft white wheat produces a lighter, softer flour compared to traditional whole wheat, making it ideal for all your tender baked goods. Whether you're baking muffins, pancakes, cookies, biscuits, or quick breads, this flour delivers a mild, slightly sweet flavor and a beautifully soft texture—without sacrificing nutrition.

Why You'll Love It:
✔️ Milled Fresh
✔️ Whole Grain – Contains Bran, Germ & Endosperm
✔️ Rich in Fiber, B Vitamins, Iron & Magnesium
✔️ Naturally Vegan & Non-GMO
✔️ Perfect for Pastries & Everyday Baking

Suggested Use:
Substitute 1:1 for whole wheat pastry flour, or blend with hard wheat flour for added softness in yeast-risen doughs.

Ingredients: 100% Organic Soft White Wheat Berries
Allergen Info: Contains Wheat
Net Weight: 2 lb / 907 g (approximately 7.5 cups of flour)
Milled & Packed By: Creekside Organics – Lacona, NY

Freshly ground. Naturally better. Taste the difference real flour makes.